Sopas

Sopas Especiales

Special Soup (Good for 2 Persons)

FABADA ASTURIANA
A rich Spanish bean stew, originally from and most commonly found in Asturias, made with Asturiana ham and beans.

POTE GALLEGO
A thick soup of pork, bacon, beans and cabbage, from Galicia.

POTAJE DE GARBANZOS
A thick soup of garbanzos, ham and chorizo.

POTAJE DE HABICHUELAS
A hearty white bean soup.

SOPA BULLAVESA
Bouillabaisse soup, a complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine.

SOPA AL CUARTO DE HORA
(Fifteen Minute Soup) A quick soup made with Seafood and rice.

SOPA DE MARISCOS
A sumptuous seafood soup of Hispanic tradition.

Sopas

Soup (Good for 1 Person)

SOPA DE AJO CORRIENTE
A light soup with slices of garlic, croutons, and eggs.

SOPA DE AJO SECA
A pasta noodle soup with slices of garlic, croutons, and eggs.

SOPA DE VERDURA
A vegetable soup.

SOPA DE CEBOLLA
An Onion soup.

SOPA DE GUISANTES
A Green Pea soup.

SOPA DE TOMATE
A Tomato soup.

SOPA DE CHAMPIGNON
A Mushroom soup.

SOPA DE ESPARRAGOS
An Asparagus soup.

SOPA SERPENTINA
A Sotanghon or Vermicelli soup.

SOPA DE CARNE
A meat soup.

SOPA DE MAIZ CON CANGREJO
A Crab and Corn soup.

SOPA DE FIDEOS
An Angel Hair pasta soup with ham and chorizo.

SOPA CARIÑOSA
A ham & Ox tongue soup.