Platos Especiales

PAELLA A LA VALENCIANA
A Valencian rice dish with Chicken and Seafood. A variety of seafood, meat, sausage (the most popular being Spanish chorizo), vegetables and many different seasonings.
(for 4 Persons) Orders should be made at least 1 hour before.

ARROZ A LA MARINERA
Seafood with rice. Mas calderoso or more brothy, a wetter dish than traditional Paella
(for 4 Persons) Orders should be made at least 1 hour before.

PAELLA JAMBALAYA
Jambalaya is a Louisiana Creole dish of Spanish and French influence. This is Jambalaya cooked in a Paellera, not as wet as traditional Jambalaya.
(for 4 Persons) Orders should be made at least 1 hour before.

ARROZ NEGRO
Arroz Negro is a Valencian and Catalan dish made with squid and rice colored and flavored with black squid ink, somewhat similar to Seafood Paella. In fact, some call it Paella Negra (black paella in Spanish)
(for 4 Persons) Orders should be made at least 1 hour before.

PAELLA VERDURA
Tradtional Paella with mixed vegetables
(for 4 Persons) Orders should be made at least 1 hour before.

LENGUA A LA FINANCIERA
Sauteed Ox tongue with ham and mushroom sauce

CALLOS A LA ANDALUZA
A traditional Spanish Ox Tripe stew in Andaluza Style

BACALAO A LA VIZCAINA
Salt-dried fillets of Cod in a red pepper sauce, Biscay Style

CORDERO A LA PARRILLAS
Grilled Lamb Chops