Mariscos y Pescados

Mariscos

COCTEL DE GAMBAS
Shrimp Cocktail

ENSALADA DE GAMBAS
Shrimp Salad

FILETES DE LANGOSTINOS REBOZADOS
Prawn fillets coated with a seasoned batter.

LANGOSTINOS A LA PLANCHA
Prawns grilled to perfection.

LANGOSTINOS A LA BELLA MOLINERA
Prawns marinated in Lemon, browned and served with stir fry noodles in a lemony sauce.

LANGOSTINOS A LA AMERICANA
A delicacy, a complicated dish to prepare, the rewards are in its wonderful taste.

LANGOSTINOS CON MAYONESA
Perfectly cooked Prawns served with mayonnaise.

LANGOSTINOS CON SALSA VINAGRETA
Prawns served with a vinaigrette sauce.

LANGOSTINOS A LA POBRE
Prawns topped with browned garlic.

GAMBAS AL AJILLO
Shrimp served with garlic and spices swimming in olive oil. Good for soaking your bread in.

CAZUELA A LA MARINERA
A casserole with an assortment of seafood in a thick, flavor-full soup.

LANGOSTINOS AL TERMIDOR
Prawns in a white mustard sauce topped with mushroom and cheese.

SURF & TURF
An assortment of seafood and meat.

Pescados

PESCADO CON MAYONESA
Fish topped with mayonnaise.

PESCADO COLBERT
Fish with a Colbert butter sauce.

PESCADO CON SALSA VINAGRETA
Fish with a vinaigrette sauce.

PESCADO AL HORNO
Oven baked fish seasoned with herbs, spices and citrus.

PESCADO A LA PLANCHA
Fillets of fish sauteed in butter with garlic.

PESCADO A LA VASCA
Fish in a Basque sauce which is usually made of herbs, spices, vegetables and olive oil, thickened with bread and butter.

PESCADO A LA POBRE
Fish topped with browned garlic.

FILETES DE LENGUADO MUENIÉRRE
Fillets of fish in a tangy lemon-butter sauce.

PESCADO A LA VIZCAINA
Fish in salsa Vizcaina, a rich tomato based sauce with spices and herbs.

PESCADO EMPANADO
Breaded fillets of fish.

FILETES DE LENGUADO A LA BELLA MOLINERA
Fillets of Sole marinated in milk and basil leaves with noodles.

PESCADO A LA ANDALUZA
Fish in salsa Andaluza, a rich tomato sauce seasoned with herbs and spices.

LAPU-LAPU REBOZADO
Lapu-Lapu fillets coated with a seasoned batter.

PESCADO CON SALSA VERDE
Fish topped with a green sauce made from blended parsley, green bell peppers & asparagus.