Legumbres

GUISANTES A LA FRANCESA
Green Peas in thick sauce with spices.

CHAMPIGNON A LA BORDALESA
Mushrooms in Bordelaise sauce, a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, shallots and a rich brown sauce.

CHAMPIGNON A LA CREMA
Mushrooms in a creamy butter sauce.

ENSALADA DE LECHUGAS
A special Casino Español green salad.

CAESAR SALAD
A special Casino Español Caesar salad.

CHEF SALAD
A special Casino Español chef’s salad.