Emparedados

CLUB HOUSE
A double-decker, two layers of fillings between 3 slices of bread.

PEPITO EN PANDESAL
Tenderloin steak in Pan de Sal.

CHULETAS DE CERDO EN PANDESAL
Pork cutlets in Pan de Sal.

PESCADO
A fish sandwich.

HAMBURGUESA CON QUESO
A cheeseburger sandwich.

HAMBURGUESA
A hamburger sandwich.

ANTAMOK
Ground beef with potato omelet.

JAMON
A ham sandwich.

SARDINAS
A sardine sandwich.

POLLO
A chicken sandwich.

ATUN
A tuna sandwich.

QUESO
A cheese sandwich.

HUEVO
An egg sandwich.

EMPAREDADOS VARIADOS
An assortment of sandwiches.

PASTEL DE PIZZA
A pie with pizza filling. A pizza pie.

PICATOSTE
French toast. Slices of bread dipped in a beaten egg and dairy mixture, fried until the egg has cooked through and both sides are browned.

TORTITAS A LA PLANCHA
One pancake with bacon. A thin, flat cake prepared from a batter and cooked on frying pan, served with bacon.

TORRIJAS CON CHOCOLATE
A Spanish dessert very similar to French toast. Served with chocolate.

TORRIJAS
A Spanish dessert very similar to French toast.

CHURROS CON CHOCOLATE
Churros, Spanish doughnut, are fried batter based snacks. Served with Spanish style hot chocolate.

HOT CHOCOLATE
Spanish style hot chocolate.