Canapes Especiales

Queso Manchego
A hard cheese from the Castilla-La Mancha region. Made from sheep milk, it is slightly salty.

Chistorra
Chistorra is a type of sausage from the Basque country and Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef, and has a fat content that varies between 70 and 80%. The sausage is flavored with garlic, salt, and paprika, which gives it a bright red color. It is usually fried or grilled, and is a popular ingredient in tapas.

Chorizo Julian Martin
Chorizo made from Iberian pigs reared in extensive pastures located in the southwest quadrant of the Iberian Peninsula. Fed on acorns during the time range. Manufacturing Process: Minced meat are mixed with garlic, paprika Jaraíz of Vera and natural spices.

Chorizo Pamploma
Thick and hearty Pamplona chorizo is a favorite in the Basque Country. Chorizos such as these are consumed in prodigious quantities during the running of the bulls in the famous Feria de San Fermín. This tasty slicing chorizo, made from an authentic Spanish recipe, is infused with rich Pimentón de la Vera – a unique smoked paprika native to one valley in western Spain. It lends a distinctly rich smoky flavor and a lush red color.

Chorizo Vela “Julian Martin”
Mild, smoky Spanish cured Chorizo salami stick. Ready to eat and perfect for slicing and for use in tapas.

Fuet Extra Sin Pimienta “Morte”
A Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the Comarca County of Osona.

Jamon Granadino
The curing know-how inherited from previous generation enhanced by utilizing latest technologies. The fruit of which is a Ham that stands out from the rest for its distinctive flavour, aroma, look and colour.

Jamon Serrano
The traditional Jamon Serrano, Spain’s country ham is dry-cured in the clean mountain air for 18-20 months. The resulting ham has a less salty, deeper flavor and firmer texture than its closest relative.

Jamon Serrano “Revilla”
Full-bodied and robust with a rich savory flavor. Firm and dry texture with a pronounced salted character. Artfully cured for taste and freshness.

Jamon Serrano “Navidul”
Navidul is the most recognized brand name of Serrano ham throughout Spain. Each thin slice of Navidul has a delicious aroma, a sweet flavor and a perfect intermingled marbling of fat that makes each slice melt in your mouth. Serrano ham as it should be: The authentic taste from Spain.

Salchichon Riora
Spanish salchichon is distinct from chorizos because they do not contain the smoky paprika that gives chorizos their inimitable flavor and their their signature red color. Instead, salchichon usually has chunks of black pepper as a seasoning.